Introduction to Culinary Arts students investigate food safety and sanitation, culinary preparation foundations, basic culinary skills, diverse cuisines, service styles, nutrition and menu development, and the economics of food. Students also explore postsecondary education options and career opportunities within the food service industry.
Schools
Brentsville District High School
Colgan High School
Freedom High School
Gainesville High School
Gar-Field High School
Hylton High School
Independence Nontraditional
Patriot High School
Potomac High School
Unity Reed High School
Prerequisites
None