Biology 2: Introduction to DNA Science and Biotechnology

This is a second-year study of biological and chemical principles related to molecular biology and biotechnology. The course is designed for students with interests in the health sciences, animal science, and plant biology. A variety of topics, issues, and techniques will be addressed, including cellular structure and function; enzyme activity; classical and molecular genetics; DNA science (gene regulation, mutation, transfer; karyotyping; and DNA sequencing and decoding), genetic engineering applications; and various biotechnology techniques. Ethical, social, and legal implications associated with biotechnology will be explored through case studies, student research, discussion, debate, and examination of current events. Laboratory experiences will include chromatography, electrophoresis, immunology, enzyme studies, DNA extraction, PCR simulation, and plant cloning.