Culinary Arts II students continue to acquire a comprehensive knowledge of the food service industry while refining their technical skills. Students apply kitchen safety and sanitation, nutritional principles, and advanced food-preparation techniques. Students complete work-based learning in venues such as the a la carte kitchen, the dining room, and catered functions. This is a transport program hosted at select schools. This is a double blocked course.
Schools
Gar-Field High School
Patriot High School
Potomac High School