Culinary Arts I provides students with a foundational understanding of the food service industry and opportunities to build technical skills in food preparation and service. Students examine basic rules of kitchen safety and sanitation, of purchasing and receiving, and of fundamental nutrition. The curriculum incorporates math and science in culinary applications. This is a transport program hosted at select schools. This is a double blocked course.
Schools
Gar-Field High School
Independence Nontraditional
Patriot High School
Potomac High School
Requirements
Students entering grade 11 are eligible to submit interest via the Specialty Program process and timeline.
Prerequisites
None