Culinary Arts 2 students progress to hands-on mastery of advanced culinary skills. They build on skills acquired in Culinary Arts 1 to gain a comprehensive knowledge of the food service industry, including kitchen safety and sanitation, nutritional principles, and advanced food-preparation techniques. Students may earn a food service certification as part of this course.
This is a double-blocked course. This is a transport specialty program located at select schools.
This course connects to the following career pathways:
Hospitality & Tourism - Culinary Arts
Schools
Gar-Field High School
Patriot High School
Potomac High School