Students investigate the principles of nutrition and wellness, use science and technology in food management, ensure food safety, plan menus, prepare food, and explore careers. Students prepare for careers by using critical thinking and practical problem-solving skills as well as other workplace readiness skills.
This course is included in the following career pathway(s):
Human Services
Hospitality & Tourism
Schools
Brentsville District High School
Colgan High School
Forest Park High School
Freedom High School
Gainesville High School
Gar-Field High School
Hylton High School
Independence Nontraditional High School
Osbourn Park High School
Patriot High School
Potomac High School
Unity Reed High School
Woodbridge High School
Prerequisites
None